This fruity sour stated life as a golden ale that was soured and fermented with a trappist yeast, then inoculated and left to rest in French red wine and 2nd fill bourbon barrels with apricots and cherries. The result is a complex, fruity, tart ale.

Primary yeast: BE-256

Secondary fermentation: Brett + Lacto B

pH: 3.1

Fierce beer - wild stone fruit 2019

£8.50Price
  • 6.3%

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whitefaced  ltd 2017

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